volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite


Arizona watermelon - 500 ml

Arizona watermelon - 500 ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0613008739089 (EAN / EAN-13) 613008739089 (UPC / UPC-A)

Common name: Refreshing drink with 20% fruit content with sugar and sweetener

Quantity: 500 ml

Packaging: Plastic, PET - Polyethylene terephthalate, Bottle, Bottle plastic, Green dot, Stück

Brands: Arizona, Formil

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Fruit-based beverages, Non-Alcoholic beverages, Still fruit soft drinks, Alcohol-free cocktails, Still fruit soft drink with sugar, Still fruit soft drink with sugar and with 10-50% of fruit juice, Sweetened beverages

Labels, certifications, awards: No artificial preservatives, Green Dot, Natural flavors

Manufacturing or processing places: Germany

Stores: Delhaize

Countries where sold: Austria, Belgium, France, Switzerland

Matching with your preferences



  • icon

    23 ingredients

    Water, fruit juice from concentrate 20% (pear 17%, watermelon 1%, mango 1%, pineapple 0.5%, kiwi 0.05%, cherry 0.01%), sugar, acid: citric acid, colouring food (concentrate of carrot, concentrate of blueberry, concentrate of sweet potato), natural flavouring, antioxidant: ascorbic acid, sweetener: steviol glycosides, stabiliser (gum acacia and ester gum)

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E445 - Glycerol esters of wood rosin
    • Additive: E960 - Steviol glycosides
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E445 - Glycerol esters of wood rosin

    Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
    Source: Wikipedia
  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Water, fruit juice from concentrate 20% (pear 17%, watermelon 1%, mango 1%, pineapple 0.5%, kiwi 0.05%, cherry 0.01%), sugar, acid (citric acid), colouring food (of carrot, of blueberry, of sweet potato), natural flavouring, antioxidant (ascorbic acid), sweetener (steviol glycosides), stabiliser (gum acacia, ester gum)
    1. Water -> en:water - vegan: yes - vegetarian: yes
    2. fruit juice from concentrate -> en:fruit-juice-from-concentrate - vegan: yes - vegetarian: yes - percent: 20
      1. pear -> en:pear - vegan: yes - vegetarian: yes - percent: 17
      2. watermelon -> en:watermelon - vegan: yes - vegetarian: yes - percent: 1
      3. mango -> en:mango - vegan: yes - vegetarian: yes - percent: 1
      4. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent: 0.5
      5. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - percent: 0.05
      6. cherry -> en:cherry - vegan: yes - vegetarian: yes - percent: 0.01
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. acid -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    5. colouring food -> en:colour
      1. of carrot -> en:carrot - vegan: yes - vegetarian: yes
      2. of blueberry -> en:blueberry - vegan: yes - vegetarian: yes
      3. of sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes
    6. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    7. antioxidant -> en:antioxidant
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    8. sweetener -> en:sweetener
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes
    9. stabiliser -> en:stabiliser
      1. gum acacia -> en:e414 - vegan: yes - vegetarian: yes
      2. ester gum -> en:e445 - vegan: yes - vegetarian: yes


  • icon

    Sugars in moderate quantity (4.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (500 ml)
    Compared to: Non-Alcoholic beverages
    Energy 95 kj
    (23 kcal)
    475 kj
    (115 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 5.6 g 28 g -10%
    Sugars 4.8 g 24 g -14%
    Fiber ? ?
    Proteins 0 g 0 g -100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20 % 20 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 500 ml


Carbon footprint



Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by beniben, countrybot, date-limite-app, ecoscore-impact-estimator, foodrepo, kiliweb, maelysd12, mycaule, openfood-ch-import, packbot, sebleouf, swipe-studio, tacite, torredibabele, yuka.Mq5DGd-XNecnJMrV8aM71jS5SP_AXvVXAWEToQ, yuka.RjQ0bFB2cGFsTWdCc05zbndTbjY1OGhRNGJhUkIzaW1PdFlWSWc9PQ, yuka.SEswWU4vMWJvcWNuZ2N3KzRDelEyZTlQN0pPdVdXRytKL3NVSWc9PQ, yuka.V3ZnNEFMd2NvNkFSdnZBOXhRL3J4dFpPOTRiMFlVbm1BYzRJSWc9PQ, yuka.VFlNYklwc3RqK01EeGZNbnBoRHZ3TTRyMjhhaWZIMlpOODhXSWc9PQ, yuka.VnEwU1BhWWMrdDBNcTlvOTlRdi8xZTFIMktHcVdrR2FPZXNCSVE9PQ, yuka.VnJBaktZWWZyZUlJbnRzQjhCemU4OXgxN3M3M1lWK3BMTnMvSUE9PQ, yuka.WExwZUZJWlppL0pSeDhVczBBTGV4T3AwMVk2V1lFT0tPOHdjSVE9PQ, yuka.WTQ0Sk80RStyK3NSZy9JdzNSek5wdWgrNk02UFkxaUtjY3MxSVE9PQ, yuka.WVB3QVNJc0xyL0pSc01NSDlESHM2dGtwbDVPM0RHMkdOTTQvSUE9PQ, yuka.WktFZFNxWUFpcVF2Z2RvOTJCenBxLzVhd2FmeWVXS2RPK1UrSVE9PQ, yuka.ZDVJRlRZQU5ndmcxeE1Bc3BBaUx4OHRMbUwveVhEeTBEKzRVSWc9PQ, yuka.ZEtvd0tLQTdqOFlraGM4ZTh3ejcydTk0eGJ5SlFHVzFDTFljSVE9PQ, yuka.ZG94Y0RLaFpyS0l2b3Njc3d3UDY0dWxUNTd1SVRHT2VFTGNMSVE9PQ, yuka.ZUprSkNJVUtwdG9SdlBaaDdnejE1ZXh1bDVxTGRHcVFjYm80SUE9PQ, yuka.ZWJ3WVFid1krdFV3eFBBRDd6RGwySU4rbWJPd1ZrS3RPZnN4SVE9PQ, yuka.ZjU4WkY0a2NvK2tObU0wbjFSblo4OUJTM3NLdVEyNnVCY1pBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZMc8j8hzGZCBvupRKnm8m1DaHhQvNs5Zn1Mag, yuka.sY2b0xO6T85zoF3NwEKvlnN2ecTTkA7hEj_SsHWnwtuOLofuRs5vstb-M6s, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.