scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Frühlingsrollen Mit Hähnchenfleisch - Monissa - 400 g (4 x 100 g)

edit Edit the page

Frühlingsrollen Mit Hähnchenfleisch - Monissa - 400 g (4 x 100 g)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 20102371

Quantity: 400 g (4 x 100 g)

Packaging: Container

Brands: Monissa, Lidl

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Frozen foods, Meals, Plant-based beverages, Fruit-based beverages, Plant-based meals, Spring rolls

Labels, certifications, awards: fr:Triman

Manufacturing or processing places: Países Baixos

EMB code: NL 211 EG

Stores: Lidl

Countries where sold: Austria, France, Germany, Portugal, Spain, Sweden

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    Spanish: Harina de trigo, agua, 19% brotes de judía mungo, 14% repollo, 10% carne de pollo cocida (carne de pollo, sal), huevo', aceite de nabina, 2% puerro, 1% cebolla, 1% zanahotia, sal, 1% pimiento, condimento preparado (almidón de tapioca, azúcar, lactosa, jarabe de glucosa, especias [contienen apiol, aceite de nabina, extracto de levadura, sal, malto - dextrina, hierbas aromáticas, perejil), dextrosa, espesante: goma guar; almidón de tapioca, emul - gente: lecitinas (contienen trigo) antioxidante: ácido ascórbico. 'Huevos de gallinas criadas en el suelo.
    Allergens: Celery, Eggs, Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:zanahotia, es:condimento-preparado, es:contienen-apiol, es:malto, es:emul, es:gente, es:contienen-trigo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Chicken meat, Chicken meat, Egg, Lactose, Free range eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken meat, Chicken meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Harina de trigo, agua, brotes de judía mungo 19%, repollo 14%, carne de pollo 10% (carne de pollo, sal), huevo, aceite de nabina, puerro 2%, cebolla 1%, zanahotia 1%, sal, pimiento 1%, condimento preparado (almidón de tapioca, azúcar, lactosa, jarabe de glucosa, especias, contienen apiol, aceite de nabina, extracto de levadura, sal, malto, dextrina, hierbas aromáticas, perejil), dextrosa, espesante (goma guar), almidón de tapioca, emul, gente (lecitinas (contienen trigo), antioxidante), ácido ascórbico, Huevos de gallinas criadas en el suelo
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 28
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 23.5
    3. brotes de judía mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    4. repollo -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
    5. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 10 - percent: 10 - percent_max: 10
      1. carne de pollo -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 5 - percent_max: 10
      2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. huevo -> en:egg - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 9.5
    7. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2 - percent_max: 7.2
    8. puerro -> en:leek - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. zanahotia -> es:zanahotia - percent_min: 1 - percent: 1 - percent_max: 1
    11. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 1
    12. pimiento -> en:bell-pepper - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    13. condimento preparado -> es:condimento-preparado - percent_min: 0 - percent_max: 1
      1. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. contienen apiol -> es:contienen-apiol - percent_min: 0 - percent_max: 0.166666666666667
      7. aceite de nabina -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.166666666666667
      8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      9. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      10. malto -> es:malto - percent_min: 0 - percent_max: 0.166666666666667
      11. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909
      12. hierbas aromáticas -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
      13. perejil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0833333333333333
    14. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. espesante -> en:thickener - percent_min: 0 - percent_max: 1
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. almidón de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. emul -> es:emul - percent_min: 0 - percent_max: 1
    18. gente -> es:gente - percent_min: 0 - percent_max: 1
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
        1. contienen trigo -> es:contienen-trigo - percent_min: 0 - percent_max: 1
      2. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5
    19. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    20. Huevos de gallinas criadas en el suelo -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 20, rounded value: 20)

    Negative points: 15

    • Energy: 10 / 10 (value: 615, rounded value: 615)
    • Sugars: 1 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (15 - 1)

    Nutri-Score: E

  • icon

    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (1.05%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Fruit-based beverages
    Energy 615 kj
    (146 kcal)     		615 kj
    (146 kcal)     		+240%
    Fat 4.5 g 4.5 g +1,302%
    Saturated fat 0.4 g 0.4 g +467%
    Carbohydrates 19.2 g 19.2 g +100%
    Sugars 0.9 g 0.9 g -90%
    Fiber 1.4 g 1.4 g +447%
    Proteins 6.4 g 6.4 g +1,431%
    Salt 1.05 g 1.05 g +6,381%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
    Carbon footprint from meat or fish 49 g 49 g
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by october-food-facts.
Product page also edited by bleedinge, ecoscore-impact-estimator, fix-salt-bot, foodrepo, kiliweb, olofolleola4, openfoodfacts-contributors, packbot, prepperapp, roboto-app, sil, tacite-mass-editor, teolemon, yuka.RzdKZUgvdGJ1K1ZYcFBNM293S0VvUHQ3K0kreFprU1BBTWNkSVE9PQ, yuka.SFkwWkRMWU9sL3NIb3ZjWDh6RGF3OE5xKzZleVpEeXZGdVV0SVE9PQ, yuka.SHIwNE0vOWIrdWRRdzhJOXJ6R0x5SWxzbUlhcmJUeXNLOVl3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBoWtSGkzL5GznntB3T7-nRJZ3GPvZ_7aPkHao, yuka.sY2b0xO6T85zoF3NwEKvlmF2Cd7OmgnPHiTji1-0_tSnIrXRXcxSu7HVM6g, yuka.sY2b0xO6T85zoF3NwEKvlmJ2XvbGgjnmEhLUtGSu_siOcoz1SPVKwZTwMas, yuka.sY2b0xO6T85zoF3NwEKvlmpOWoPUhRPtFT_kp1yE_saWNbi4ff93_pn6Iag, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page