Oat - Oatly - 1 l

Barcode: 7394376616129 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Wasser, Hafer 10%, Rapsöl, Calcium - carbonat, Calcium - phosphate, Salz, Vitamine (02, Riboflavin, B12), Kaliumiodid.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Palm oil content unknown Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels for 100 g

1.5 g Fat in moderate quantity
0.2 g Saturated fat in low quantity
4 g Sugars in moderate quantity
0.1 g Salt in low quantity

Serving size: 1l


Comparison to average values of products in the same category:

(15 products)
(22 products)
(54 products)
(66 products)
(87 products)
(153 products)
(227 products)
(460 products)
(611 products)
(627 products)
(1445 products)
(1636 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1l)
Compared to: Oat milks Compared to: Cereal milks Compared to: Milk-substitute Compared to: Plant milks Compared to: Cereal grains Compared to: Seeds Compared to: Plant-based beverages Compared to: Cereals and their products Compared to: Beverages Compared to: Cereals and potatoes Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 193 kj
(45 kcal)
1,930 kj
(450 kcal)
+5% -1% -31% -30% -84% -81% +5% -86% +22% -86% -84% -82%
Fat 1.5 g 15 g +23% +32% -59% -59% -54% -55% +50% -70% +124% -72% -85% -84%
Saturated fat 0.2 g 2 g +22% +23% -91% -91% -69% -67% -47% -85% -27% -84% -90% -89%
Carbohydrates 6.5 g 65 g -9% -18% +11% +18% -87% -82% -5% -89% -0% -88% -80% -78%
Sugars 4 g 40 g -3% -16% +12% +13% +126% +147% -31% -37% -30% -21% -33% -32%
Fiber 0.8 g 8 g +40% +55% +52% +60% -80% -88% +107% -85% +294% -85% -83% -81%
Proteins 1 g 10 g +27% +51% -19% -26% -86% -90% +50% -89% +34% -89% -86% -85%
Salt 0.1 g 1 g +13% +14% +8% +2% -39% -59% +98% -52% +79% -81% -81% -78%
Vitamin D 1,100 µg 11,000 µg -98% -98% -98% -18% -11%
Vitamin B2 (Riboflavin) 0.21 mg 2.1 mg +16% -74% -70% -74% -63% -60%
Vitamin B12 (cobalamin) 380 µg 3,800 µg -99% -99% +141% -99% -98%
Calcium 120 mg 1,200 mg +29% +12% +21% -49% +24% -49% -10% -9%
Iodine 22,500 µg 225,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Carbon footprint 29 g 290 g
Beta-glucanen 0.4 g 4 g

Environmental impact

Eco-score

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Eco-score B
Warning: some information necessary to calculate the Eco-Score with precision is not provided (see the details of the calculation below).

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Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Brick Tetra Pak

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by aleene, date-limite-app, desan, ecoscore-impact-estimator, gregor15, grumpf, jeanfred, packbot, planteuser, roboto-app, rsoe, scanbot, shisma, stivolonski, tacite, tim1987, twoflower, wolfgang-b, yuka.sY2b0xO6T85zoF3NwEKvlktVXd_fsw-fLwTRl3S2yf2qHILTePFT-Kb_Das, yuka.sY2b0xO6T85zoF3NwEKvlm9lSfTlmB3ILxLmx0yrzcWCIa6yTs1Y0pH9Iag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.