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Chilisauce scharf - Exotic Food - 455ml

Chilisauce scharf - Exotic Food - 455ml

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Barcode: 8853662056012 (EAN / EAN-13)

Quantity: 455ml

Packaging: Plastic, de:Produkt, Pet-bottle, Pp-cap

Brands: Exotic Food, Flying Goose Brand, Flying Goose

Categories: Condiments, Sauces, Hot sauces, Groceries

Manufacturing or processing places: Thailand

Countries where sold: Austria, Belgium, France, Germany, Switzerland

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Health

Ingredients

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    14 ingredients


    chili 61%, sugar, water, salt, garlic, flavour enhancer: monosodium glutamate, thickener: xanthan gum, acidifier: acetic acid, citric acid, preservative: potassium sorbate

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Chili 61%, Zucker, Wasser, Salz, Knoblauch, Geschmacksverstärker (Mononatriumglutamat), Verdickungsmittel (Xanthan), Säuerungsmittel (Essigsäure), Citronensäure, Konservierungsstoff (Kaliumsorbat)
    1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 61 - percent: 61 - percent_max: 61
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 39
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17.3333333333333
    5. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5555555555556
    6. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 8.66666666666667
      1. Mononatriumglutamat -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
    7. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 6.93333333333333
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93333333333333
    8. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 5.77777777777778
      1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.77777777777778
    9. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95238095238095
    10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 4.33333333333333
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61, rounded value: 61)

    Negative points: 15

    • Energy: 1 / 10 (value: 582, rounded value: 582)
    • Sugars: 4 / 10 (value: 22, rounded value: 22)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 10 / 10 (value: 2880, rounded value: 2880)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (15 - 2)

    Nutri-Score: D

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    Sugars in high quantity (22%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (7.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sauces
    Energy 582 kj
    (139 kcal)
    -14%
    Fat 1.2 g -88%
    Saturated fat 0.2 g -86%
    Carbohydrates 28 g +150%
    Sugars 22 g +201%
    Fiber ?
    Proteins 2.3 g -14%
    Salt 7.2 g +277%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, inf, mseifert, openfoodfacts-contributors, packbot, roboto-app, scanbot, swipe-studio, yuka.SHBwUk01c3FyTXNwbnM4dzNTbmwzdnhjOXNXSWNVZStKc2dJSVE9PQ, yuka.U3ZvREc3a2cvUFpTcDhRbnhqZVAxdHhvN1o2VFJHYnZNdW9LSVE9PQ, yuka.VGFjT0xwdGErOWd6dGNZWHBCclE0KzE1M0wrcmQzMk1BUFlCSVE9PQ, yuka.WUtRR0FJRVp2K01Ea2NVRXJ5bmx4Znh2NHErUWQxN3FMUHM3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgeS8XxmRz-Ej_UtGChm_2NPrbFRcBCwprUb6s.

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