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SPAR enjoy Nudel Thunfischsalat - 170 g

SPAR enjoy Nudel Thunfischsalat - 170 g

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Barcode: 9100000779713 (EAN / EAN-13)

Quantity: 170 g

Brands: SPAR enjoy

Categories: Meals, Prepared salads, Salads

Manufacturing or processing places: Österreich

Stores: Spar

Countries where sold: Austria

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    German: 38% getrocknete Teigwaren (Hartweizengrieß, Wasser, Salz unjodiert), 16% Thunfischstücke, Cocktailtomaten, Lauch, Paprika, Rapsöl, Wasser, Gurken, Mais, geschwärzte Oliven (Oliven, Wasser, Salz unjodiert, Eisen-II-Gluconat), Zwiebel, Zucker, Salz unjodiert, Weingeistessig, Gewürze, Tomatenmark, Eigelbpulver, Zitronensaft aus Zitronensaftkonzentrat, Senfkorn, modifizierte Stärke, Sonnenblumenöl, Natriumacetate, Natriumcarbonate, Milchsäure, Xanthan, Guarkernmehl, Agar-Agar, Gewürzextrakte, Maltodextrin, Calciumchlorid, Kaliumsorbat, Natriumbenzoat, einfaches Zuckerkulör, Aroma, natürliches Gewürz-Aroma, Saccharin
    Allergens: Eggs, Gluten, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E579 - Iron gluconate


    IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
    Source: Wikipedia
  • E954 - Saccharin and its salts


    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:gurken, de:geschwärzte-oliven, de:weingeistessig, de:einfaches-zuckerkulör, de:natürliches-gewürz-aroma

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Tuna, Egg yolk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Teigwaren 38% (Hartweizengrieß, Wasser, Salz unjodiert), Thunfisch 16%, Cocktailtomaten, Lauch, Paprika, Rapsöl, Wasser, Gurken, Mais, geschwärzte Oliven (Oliven, Wasser, Salz unjodiert, Eisen-II-Gluconat), Zwiebel, Zucker, Salz unjodiert, Weingeistessig, Gewürze, Tomatenmark, Eigelbpulver, Zitronensaft aus Zitronensaftkonzentrat, Senfkorn, modifizierte Stärke, Sonnenblumenöl, Natriumacetate, Natriumcarbonate, Milchsäure, Xanthan, Guarkernmehl, Agar-Agar, Gewürzextrakte, Maltodextrin, Calciumchlorid, Kaliumsorbat, Natriumbenzoat, einfaches Zuckerkulör, Aroma, natürliches Gewürz-Aroma, Saccharin
    1. Teigwaren -> en:pasta - percent_min: 38 - percent: 38 - percent_max: 38
      1. Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 12.6666666666667 - percent_max: 38
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19
      3. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.6666666666667
    2. Thunfisch -> en:tuna - vegan: no - vegetarian: no - percent_min: 16 - percent: 16 - percent_max: 16
    3. Cocktailtomaten -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 1.35294117647059 - percent_max: 16
    4. Lauch -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.909090909090909 - percent_max: 16
    5. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0.4375 - percent_max: 15.030303030303
    6. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11.1633522727273
    7. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.93068181818182
    8. Gurken -> de:gurken - percent_min: 0 - percent_max: 7.44223484848485
    9. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.37905844155844
    10. geschwärzte Oliven -> de:geschwärzte-oliven - percent_min: 0 - percent_max: 5.58167613636364
      1. Oliven -> en:olive - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.58167613636364
      2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79083806818182
      3. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86055871212121
      4. Eisen-II-Gluconat -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.39541903409091
    11. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9614898989899
    12. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46534090909091
    13. Salz unjodiert -> en:non-iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05940082644628
    14. Weingeistessig -> de:weingeistessig - percent_min: 0 - percent_max: 3.72111742424242
    15. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.43487762237762
    16. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.18952922077922
    17. Eigelbpulver -> en:egg-yolk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.97689393939394
    18. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.79083806818182
    19. Senfkorn -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.62667112299465
    20. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48074494949495
    21. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.35017942583732
    22. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.23267045454545
    23. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.12635281385281
    24. Milchsäure -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02970041322314
    25. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.94145256916996
    26. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.86055871212121
    27. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78613636363636
    28. Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.71743881118881
    29. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65382996632997
    30. Calciumchlorid -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65382996632997
    31. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53977272727273
    32. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53977272727273
    33. einfaches Zuckerkulör -> de:einfaches-zuckerkulör - percent_min: 0 - percent_max: 1.44043255131965
    34. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44043255131965
    35. natürliches Gewürz-Aroma -> de:natürliches-gewürz-aroma - percent_min: 0 - percent_max: 1.35313360881543
    36. Saccharin -> en:e954 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35313360881543

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.2620320855615, rounded value: 2.3)

    Negative points: 7

    • Energy: 2 / 10 (value: 755, rounded value: 755)
    • Sugars: 0 / 10 (value: 2.9, rounded value: 2.9)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (2.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (170g)
    Compared to: Prepared salads
    Energy 755 kj
    (180 kcal)
    1,280 kj
    (306 kcal)
    +28%
    Fat 8.9 g 15.1 g +19%
    Saturated fat 0.9 g 1.53 g -7%
    Carbohydrates 18 g 30.6 g +67%
    Sugars 2.9 g 4.93 g -17%
    Fiber 1.1 g 1.87 g -31%
    Proteins 6.5 g 11.1 g +28%
    Salt 1.3 g 2.21 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.262 % 2.262 %
Serving size: 170g

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.